Join us for a new dining experience in Santa Fe.
The food at State Capital Kitchen will be connected to local farmers, ranchers and foragers and crafted with love. Dinner service consists of progressive courses, using carts for our guests to choose from and will be accompanied by a classic menu.
We use ingredients from sustainable fisheries, small farms and ranches, as well as from the wild. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. Our dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination.
500 Sandoval St.
Santa Fe, NM 87501
Wed - Thur: 5pm - 9pm
Fri-Sat: 5pm - 10pm
Sun: 5pm - 8:30pm
Sunday Brunch: 11am - 2pm
Open Easter Sunday + Mother's Day