SPRING PRE FIXE MENU / $45 per person   1st Course Creamy and Crispy Polenta, Wild Mushrooms, 63° Egg - $14 Mt. Desert Narrows Mussels “Persillade”, Grilled Bread - $14 House Made Pappardelle , Ribeye Bolognese, Parmigiano Reggiano - $15   Baby Lettuces, Banyuls Vinaigrette, Dried Apricot, Chèvre - $10     English Pea, Shaved Fennel, and Rhubarb Salad w/Goat Cheese Sorbet - $12 Asparagus Soup. Preserved Lemon Yogurt, Chives - $10 Asparagus Frites, Hollandaise Sauce - $10   2nd Course Seared Duck Breast, Duck Confit, Seared Foie, Bittersweet Chocolate, Carrot Puree - $30 Suckling Pig Three Ways, Wontons, Brussels Sprouts, Ginger Jus - $28  Seafood “Cataplana” Chorizo Broth, Bacalao, Lobster Emulsion - $28  **NM Lamb Two Ways, Pecorino “Gnudi,” Fava Beans, Ramps, Preserved Lemon** - $32   3rd Course Chocolate Globe, Warm Caramel, Hazelnuts, Orange Zabayon, Coffee Ice - $10   Raspberry Mousse Cake, Basil Syrup, Lemon Curd Sorbet - $10   $45.00 Per Person or A La Carte **$5.00 Supplemental Charge On Dish** Chef’s Five Course Tasting Menu $68                                                            Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. (BREAD AVAILABLE UPON REQUEST)

SPRING PRE FIXE MENU / $45 per person

 

1st Course

Creamy and Crispy Polenta, Wild Mushrooms, 63° Egg - $14

Mt. Desert Narrows Mussels “Persillade”, Grilled Bread - $14

House Made Pappardelle , Ribeye Bolognese, Parmigiano Reggiano - $15  

Baby Lettuces, Banyuls Vinaigrette, Dried Apricot, Chèvre - $10    

English Pea, Shaved Fennel, and Rhubarb Salad w/Goat Cheese Sorbet - $12

Asparagus Soup. Preserved Lemon Yogurt, Chives - $10

Asparagus Frites, Hollandaise Sauce - $10

 

2nd Course

Seared Duck Breast, Duck Confit, Seared Foie, Bittersweet Chocolate, Carrot Puree - $30

Suckling Pig Three Ways, Wontons, Brussels Sprouts, Ginger Jus - $28

 Seafood “Cataplana” Chorizo Broth, Bacalao, Lobster Emulsion - $28

 **NM Lamb Two Ways, Pecorino “Gnudi,” Fava Beans, Ramps, Preserved Lemon** - $32

 

3rd Course

Chocolate Globe, Warm Caramel, Hazelnuts, Orange Zabayon, Coffee Ice - $10  

Raspberry Mousse Cake, Basil Syrup, Lemon Curd Sorbet - $10

 

$45.00 Per Person or A La Carte

**$5.00 Supplemental Charge On Dish**

Chef’s Five Course Tasting Menu $68

                                                           Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

(BREAD AVAILABLE UPON REQUEST)