St. Valentine’s Day 2017 $50.00 Per Person   1st Course   Baby Lettuces, Banyuls Vinaigrette. Sour Cherry, Chevre, Pistachios  Butternut Squash Soup, Pickled Raisins  Hamachi “Mariposa’, Mango, Yuzu, Basil  Foie Gras Three ways, Banana Bread, Roasted Apples, Hazelnuts  Seared Squab Breast, Foie Gras Ravioli, Parsnip Puree, Rosemary Jus   2nd Course   Suckling Pig Three Ways, Wontons, Brussels Sprouts, Ginger Jus     Duck menage a trois, Confit Crepe, Seared Breast, Foie Gras, Sunchoke  Angus Beef Ribeye,   Potato gallette, Spinach, Rosemary Jus       Seafood “Cataplana” Chorizo Broth, Saffron potatoes  Vegetarian option on request   3rd Course   Raspberry Yogurt Mousse Cake, Frozen lemon Curd, Basil Syrup  Chocolate Globe, Orange Soup, Hazelnut Dragées     

St. Valentine’s Day 2017

$50.00 Per Person

 

1st Course

 

Baby Lettuces, Banyuls Vinaigrette. Sour Cherry, Chevre, Pistachios

 Butternut Squash Soup, Pickled Raisins

 Hamachi “Mariposa’, Mango, Yuzu, Basil

 Foie Gras Three ways, Banana Bread, Roasted Apples, Hazelnuts

 Seared Squab Breast, Foie Gras Ravioli, Parsnip Puree, Rosemary Jus

 

2nd Course

 

Suckling Pig Three Ways, Wontons, Brussels Sprouts, Ginger Jus   

 Duck menage a trois, Confit Crepe, Seared Breast, Foie Gras, Sunchoke

 Angus Beef Ribeye,   Potato gallette, Spinach, Rosemary Jus     

 Seafood “Cataplana” Chorizo Broth, Saffron potatoes

 Vegetarian option on request

 

3rd Course

 

Raspberry Yogurt Mousse Cake, Frozen lemon Curd, Basil Syrup

 Chocolate Globe, Orange Soup, Hazelnut Dragées